Central Park is the 843-acre green heart of Manhattan and is maintained by the Central Park Conservancy. It was designed in the 19th century by Frederick Law Olmsted and Calvert Vaux as an urban escape for New Yorkers, and now receives over 40 million visits per year.
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
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