1 of a kind BRICK-OVEN Pub. A place where friends & family meet to have the finest, brick-oven pizza, while enjoying the coldest handcrafted micro brews. Open 7 days a wk w/ full menu served til 11pm and a partial menu & full bar service til 2am. Delivery avail open til close.
Wine & Spirits Magazine's 2011 Winery of the Year. Red Newt's Winemakers craft regionally expressive Finger Lakes wines with an emphasis on Single Vineyard aromatic whites such as Riesling, Gewürztraminer, and Pinot Gris as well as cool-climate reds: Cabernet Franc, Pinot Noir, and Merlot.
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