In Seattle's historic Pike Place Market, visitors press their noses against the windows to witness a vat of creamy white milk transformed by the expert hands of the cheesemaker.
The Elysian was founded in 1995 by Dick Cantwell (President/Head Brewer), Joe Bisacca (CFO/Head of Operations) and David Buhler (Sales & Marketing Director). Our first Seattle location, a 220-seat beer hall and our main brewery, opened in 1996 on Capitol Hill, Seattle’s most populous neighborhood.
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