This cozy lounge offers subdued lighting, exposed brick walls and a corner stage highly deserved of its musical guests. The wine menu features varietals from across the globe and most of the craft beers on tap are brewed just a stone’s throw away. Open 7pm til 2am with Live Music 7 Days a Week.
Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The SF Chronicle’s Top 100 Restaurants 2013. This Mission gastropub is perfect for any occasion.
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